A glimpse into the studio

Sometime things don’t turn out like you planned!

When Lindsey and I originally discussed this shot in our preproduction meeting, we envisioned creating a sort of dinner party set up showing multiple plates ready for our guests. We plan on presenting the food as an artfully created stack of small potato rösti, oven roasted vegetables and the slices of pork tenderloin. (We were obviously being influenced by some of the beautiful plate presentations on Top Chef Masters!)

While Lindsay was preparing pork tenderloin, I created this beautiful set up of white on white plates fading off into the distance. I used wadded up newspaper to represent the elegant stacks of food that we were planning on presenting. Here are some shots of the initial set up:

The difficulties arose when it came time to actually start stacking up the food. Somehow the elements were just not coming together into the beautiful artful stack that we had envisioned. The slices of tenderloin looked terrible from the side and the potato rösti were not faring much better. I was so enamored with the overall look of the shot that I was loath to simply abandon it, so we struggled with various arrangements trying to make something that would work.

However we eventually realized that it just wasn’t coming together and that we had to take a completely different approach to this recipe. We decided to raise the camera can focus in on just one beautiful plate, highlighting the textural and color contrasts of the various ingredients. Once we relented and started to explore this new approach things fell into place immediately. Even our first test shot looks much better than what we’d been struggling with.

In a moment of inspiration, we decided to add in slices of glazed apple, since this would not only look great but also taste wonderful! All we had to do from this point was fill in the plate, arrange the elements beautifully and tweak the lighting a bit to bring out the textures. And voilá, we had the final shot!

This experience serves to highlight how important it is to remain flexible when you’re shooting and not get locked into one particular approach, even though it looks beautiful. At some point you have to step back from your personal attachment and go with what works for the particular recipe. Fortunately I was able to go back to the original setup for our second shot, which will appear in a posting soon.

Photography:  Rob Davidson
Food Styling:  Linsey Bell
Assistant & BTS shots: Nadia Cheema

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